So it has been three weeks now since there has been any milk here. Normally one buys milk imported from France or another European country with happy cows. Now there are just the following calcium options:
* powdered milk
* sweetened condensed milk
* various cheeses
My colleague told me that she's frustrated because she finally bought some (exorbitantly priced) cereal she liked and now she can't eat it because there's no milk.
On January 25th, 2006 01:19 am (UTC), (Anonymous) commented:
What to do with sweetened condensed milk? I learned this trick in Ukraine. Stick a can of it in a pan of boiling water for 3 hours. Let cool. Open. You now have yourself a can of caramel dip. Of course that doesn't solve the cereal problem.